menu online - JAMIX Kitchen Intelligence System

Publish And Share Your Menu Online Directly From Your Kitchen System

Having your menu online saves time for the kitchen staff, and it saves costs related to the printing materials. Reduction in printing materials reduces their environmental impact, as well. In addition, an e menu or a mobile menu is always available to your customer regardless of place or time.

Nowadays customers are searching for restaurant menus online in order to see the offering already before going to the restaurant. Customers are also ever more interested in food related issues. They want more information about ingredients and health benefits with regards the food they are eating. Interest in local food and traceability is growing, as well. In addition, more and more people need to find out extremely detailed ingredient information as allergies caused by food have been increasing rapidly.

Sharing your menu online is quick and easy with a system

Posting a menu in, for example, your restaurant’s website is of course possible just with word processing skills, but you can handle it with notably less effort with the help of a system. JAMIX Kitchen Intelligence System is a comprehensive system for professional kitchens, where you can manage all the essential information and functions of the kitchen. Menu planning is one of the key features in the system, and it is seamlessly linked to the recipes and the ingredients that are in use in the kitchen. The same menu, that has been created in the system for managing the kitchen’s internal operations and production, can be published with a couple clicks in a customer friendly format in selected digital channels.

Publish your menu to several digital channels at one go

menu online - JAMIX Kitchen Intelligence SystemIn addition to your own website you can easily share the e menu into digital info screens at point-of-sale, for example. The info screens can as well be tablet sized, for example near the entrance of the restaurant, or they can be large screens in lobby areas.

JAMIX Kitchen Intelligence System creates a QR code on the menu’s web address, as well. You can utilize the QR code for example in printed marketing materials. Once your customer scans the code with his/her smartphone, the web page including the menu will automatically open in the smartphone’s web browser.

In addition to the previously mentioned, you can publish your menu from the JAMIX System into the unique JAMIX MENU mobile application, which is available for free download in the app stores (at the moment available in Europe, only). In the mobile application you can browse through menus of all restaurants who have published their menu into it. The customers can make a list of their own favorite restaurants in the application, as well.

Detailed information included in the e menu

The e menu you have published from JAMIX Kitchen Intelligence System automatically includes also the sales prices for the menu items, as well as diet information, ingredients list including allergens, and nutrition facts. So, in addition to the menu items, the JAMIX online menu provides a lot of information to your customers.

CO2 calculator - carbon footprint of food - JAMIX Kitchen Intelligence SystemThese days consumers are ever more interested in the environmental effects of food. The unique CO2 Calculator in the JAMIX Kitchen Intelligence System automatically calculates the carbon footprint of food. You can choose to publish the CO2 values together with the menu for your customers, as well.

Collect customer feedback related to your menu

customer feedback survey - JAMIX Kitchen Intelligence SystemYou can also collect customer feedback related to your menus with the JAMIX MENU application. You can create the survey and decide on which topics you want to get feedback on. Activating the customer feedback survey in the JAMIX System is again quick and easy. You just have to link the survey to the menu that will be published and the system takes care of the rest. Your survey will be shown to your customers together with the e menu, and the feedback from your customers will be automatically saved into the system, where you will have versatile reporting options related to it.

Design of the online menu according to your brand

menu online - JAMIX Kitchen Intelligence SystemThe core purpose of the menu is communication, but most often it is a marketing tool, as well. For this reason the appearance of the menu is not meaningless. The JAMIX MENU application enables you to edit the appearance of the published menu according to your visual guidelines. You can, for example, add your own logo into the online menu or edit the color theme and fonts on the menu.

In addition, you can also add pictures that have been saved into the recipes in the JAMIX System into the online menu. This way you can choose to illustrate the menu with, for example tempting pictures of the menu items.

One system supports your kitchen operation all the way through

In addition to e menu JAMIX Kitchen Intelligence System includes all the essential features needed for running a food service operation:

JAMIX MENU E Menu Service

Managing Information Required In the Food Code With a Kitchen System

Following the Food Code and providing food information to restaurant customers is easy with a kitchen management system. When the information is in place in the system behind the recipes, the system will automatically deliver and compile the information into menus and food labels.

By: Matleena Autio

Ingredient Statement, Allergen Statement, Reference Daily Intake… Considering all the information required in the Food Code may feel a bit hard especially if you are a new operator in the food business. However, it is compulsory to offer specific information of food products to your customers. The purpose of the Food Code is to ensure that food offered to customers at retail and food services is safe, and that the customer has adequate information about the food (s)he is consuming.

Compulsory information

Most packaged food sold in the US must contain Ingredient Statement and Allergen Statement, and also Nutrition Facts sheet with Reference Daily Intake (RDI) values. The information about the allergens is of course important for the customer with allergies. Nutrition Fact sheet, in turn, gives the customer the opportunity to compare products and make healthier food choices easily.

Food package must also contain the name and address of the manufacturer, packer, or distributor of the food product. Net quantity of content is compulsory information as well, and some states also require dating the products with best before, expiration or sell-by -information.

Handling statements must be presented on products that require any special handling before eating, like products that are distributed frozen and thawed, and safe handling instructions for raw or partially cooked meat. The Country of Origin Labeling (COOL) law requires specific imported meat products, perishable agricultural commodities, nuts, and ginseng, to contain the name of the country of origin.

Product information out distinctly

Providing customers product information that the Food Code requires is not difficult. You can find comprehensive information about the subject on the Internet, and JAMIX Kitchen Intelligence System helps you in bringing the required information reliably and distinctly through the production all the way to the customers. You can provide product information to your customers on the label, where the system automatically compiles the information. Or you can share your menu online with the JAMIX MENU application, including the product information, for example on the web page of your company.

The Food Code is not meant to be a final test for food service operators. Just the opposite. The Food Code helps operators in food business to perceive what information of the product is the most important for the customer, and also to bring that information out distinctly. When the customer has all the adequate information about the product (s)he can easily make choices according her/his own needs and preferences. It is also an opportunity for a food service operator to stand out by providing distinct product information to its customers.

Print food labels directly from your recipe with JAMIX Kitchen Intelligence System

For more information:

JAMIX Kitchen Intelligence System

U.S. Food & Drug Administration (2017). Food Code.

US Department of Agriculture (2007). A Guide to Federal Food Labeling Requirements for Meat, Poultry, and Egg Products.

Electronic Code of Federal Regulations

Restaurant Shopping List - JAMIX Kitchen Intelligence System

Restaurant Shopping List is Easy to Create With a Kitchen Management System

Shopping list is a critical tool for a restaurant when ordering supplies. JAMIX Kitchen Intelligence System allows chefs to create the shopping list based on the menu with a couple quick clicks. Restaurant shopping list is one of the culinary topics in the following newsletter by Certified Master Chef Ron DeSantis.

Ron DeSantisFood Is Just the Beginning™
by Ron DeSantis

Volume 3 Issue 6
June 2020

CulinaryNXT
200 Totoket Rd
Branford, CT 06405
203-415-9190

www.culinarynxt.com

Come On, Already!

A couple weeks ago I went to the self-checkout at the supermarket. The card reader is freshly wrapped in plastic. Coincidentally the manager walks by and asks if I need any help. No, I don’t, but what’s with the plastic? Unless it’s changed after every transaction, it’s the same as touching the keypad……

Prost! Cheers! Saluti! Kippis!

Master Chef Insights

Sensory Evaluation

sensory evaluationThe great food equalizer is the blind tasting. During my CIA Consulting days, we conducted many sensory evaluations for food companies and manufacturers across the country. The CIA setting was great because we always had a mix of professional chefs and student chefs. Additionally, we could entice tour groups to participate as well. All this gave us significant data to guide product development.

There were some interesting moments during blind tastings. I recall conducting a barbecue sauce blind tasting. 5 different national brands of barbecue sauce were evaluated. The tasters all had personal favorites and each taster was convinced his or her favorite was the top scoring sauce. The outcome was that the brand no one considered was the top scorer – Kraft Original Barbecue Sauce. There was A LOT of head scratching and bewildered expressions. Another was involved canned tomatoes. This tasting involved 14 different cans of tomatoes. They were imported Italian and domestic Californian tomatoes. The cans were on display but the identify of the tomatoes during tasting was unknown. Here, most evaluators believed the best tasting tomatoes were imported Italian San Marzano. The high scoring canned tomatoes were Californian tomatoes from Stanislaus.

Blind tastings provide the most accurate evaluation of food products. We are all influenced by many factors. In this case, simply removing labels forces us to evaluate the flavor, aroma, texture, and appearance of the product. I still continue this practice. I am convinced that it provides the most accurate and useable feedback regarding food products.

The White House

Ron DeSantis with his teamAlmost two years ago I wrote about a cooking at a location that I couldn’t reveal. Well, it’s time for sharing. I was invited to be the guest chef at the White House Mess. The White House Mess is under the Oval Office and is used by the staffers in the Oval Office, and occasionally by the VPOTUS. I didn’t see the VP at lunch, but I did meet him on the driveway between the White House and the Eisenhower Executive Building. It was short hello, how are you, what are you doing here meet, but I was there to feed people not blabbing with the VP.

The White House Mess is operated by the U.S. Navy and staffed with Navy Culinary Specialists. This tradition goes back to 1880 aboard the Presidential Yacht. Later, President Roosevelt established Camp David at a Naval Retreat and the U.S. Navy continued the tradition of serving the Commander in Chief (incidentally, I served 5 presidential visits at Camp David). Serving at the White House Mess continues the Navy’s tradition of providing professional foodservice to our nation.

My team was made up of the top chefs I worked with at Yale University. Dan Flynn, Cyon Jones, Dave Kuzma, and Chase Sobelman worked with me on the menu, preparation, and serving the guests. The menu (you may remember this from my October 2018 newsletter) was:

Green Goddess and Grilled Chicken Salad – little gem romaine with late season corn, grilled chicken breast with smoked salt, and Black Label Bacon.

Crispy Sicilian Stuffed Turkey Paillard with Meditarranean SaladCrispy Sicilian Stuffed Turkey Paillard with Mediterranean Salad – Sicilian sausage on a turkey scaloppini, breaded and pan-fried with a Mediterranean-style chickpea, cucumber salad.

Vegan Crab & Noodle Kung PaoVegan Crab & Noodle Kung Pao – Hungry Planet vegan crab, lo mein noodles and kung pao sauce with a vegan crab spring roll.

‘nduja Seared Halibut in Summer Cioppino‘nduja Seared Halibut in Summer Cioppino – spicy New England Charcuterie ‘nduja seared on halibut filet in cioppino-style broth with summer squash.

Red Velvet Panna Cotta

Red Velvet Panna Cotta – vanilla- buttermilk laced panna cotta with red velvet crumbles.

Culinary & more…

Kitchen Tech – Shopping List

The shopping list gets no respect. However, try ordering supplies for a commercial foodservice operation without one. It will be a disaster. That’s when the value of a shopping list become apparent.

Itemizing the ingredients needed to prepare recipes is the foundation of the shopping list. Additionally, the shopping list will total all like ingredients. The shopping list can be created for a recipe, a dish, a menu and for a selected timeframe.

The Jamix kitchen intelligence system will generate a shopping list with all the information above. It will also consider trim loss of ingredients. Knowing the as-purchased (AP) amount ensures the culinary team will have the correct quantity of ingredients for production. A comprehensive shopping list also helps to manage waste. I’m a firm believer that waste management starts with purchasing the correct amount of food.

The shopping list is also useful in the production kitchen. A cook can use the shopping list to gather the ingredients needed for the recipes he/she is preparing. This saves time going back and forth to the storeroom/walk-in and allows the cook to focus on culinary preparation (that means great food!).

Creating a shopping list manually is a serious undertaking, but Jamix allows chefs to create the shopping list with a couple quick clicks. So…..the shopping list may not be as cool as the menu, but it certainly deserves a lot of respect.

Fresh ThymeIngredient of the Month

Fresh Thyme

Thyme is a perennial so right now it’s HUGE in the garden. This little leaf packs a flavor punch. Add it to fresh vegetables, chicken, and marinated roasted peppers. It’s great with potatoes and any big flavored food. Also, it dries nicely so you have plenty during the winter months.

Cooking Tip

Cast Iron PizzaCast Iron Pizza

You want great pizza at home? Break out the 12” cast iron frying pan. Place the pan in a cold oven and dial it up to 500°F. When the oven is heated, so is the pan. Now slide your pizza into the pan (NO FAT) and bake until done, golden, and crisp (about 6-9 minutes). Slide out of the pan, cut and enjoy. You’re welcome.

Buon appetito.

CulinaryNXT is a food service advisory practice drawing on Ron DeSantis’ 30 years of experience in all facets of the food industry.  Ron is one of only 70 Certified Master Chefs worldwide and has advised organizations of all sizes and types. His strengths include culinary innovation, menu and recipe development, culinary assessment, bottom-line results, and communication skills that allow him to implement solutions effectively.

CulinaryNXT’s base is in New Haven, but its reach is truly global. CulinaryNXT’s relationships extend to numerous countries around the world in a client and alliance network that has been built over many years. These relationships provide both global support and local knowledge.


JAMIX Kitchen Intelligence System is a comprehensive restaurant software providing shopping list based on your menu. The following short video shows how JAMIX makes your work in the restaurant kitchen easier including the shopping list feature.