Save Money, Ensure Quality, Develop Business with JAMIX Kitchen Intelligence System

Save Money, Ensure Quality, And Develop Business With A Kitchen System

A comprehensive kitchen system supports food service operations diversely both in planning and in production. System saves time and money, and improves profitability. With a system it is easier to maintain coherent quality. In addition, with versatile reports it is easy to monitor operations and develop them.

 

Time Is Money In Food Service Operations, As Well

JAMIX Kitchen Intelligence System saves time in the kitchen, as all information is systematically in one place and always up-to-date. Thanks to cloud service, information is also easy to access regardless of place, or  device you are using. The system saves time in the kitchen as it imports information electronically into the system, and exports it from the system. In addition, the system saves time as it takes care of all the calculations you need. When you need less time for office chores related to preparing food, you will need less resources for them and you will save money. However, cost savings from the system are not limited to time savings, and benefits are not limited to cost savings.

 

Profitability With Appropriate Margin And Inventory, And Minimal Food Waste

With JAMIX System you will not need to guess the profitability of your recipes. The system will automatically calculate costs for recipes and menus based on ingredient prices. In a similar way, the system will calculate margins based on your sales price. You can easily adjust the margin to a desired level by editing either the sales price or the recipe.

If you have surplus ingredients in the inventory, they tie money for no reason. In addition, there is a risk that those ingredients get outdated and end up in wastage. When you order ingredients just according to need, money won’t be tied in surplus inventory, and money won’t be wasted along with food waste. JAMIX System makes it easy for you to order ingredients according to need, as it calculates a shopping list based on your menu. With the system you can easily monitor the amount of ingredients in the inventory, as well.

In addition to inventory, food waste can be generated in production. Or there can be leftovers from the service line, or from the customers’ plates. All food ending up in wastage equals to money wasted. JAMIX Kitchen Intelligence System helps in reducing food waste throughout the process. Accurate production quantities based on the amount of diners help reduce food waste both in production and in service. When you monitor customers’ leftovers you can adjust portion sizes to better match consumption, or you can adjust the content of the menu to better match customer preferences.

 

Accurate Information Ensures Coherent Quality And Food Safety

Coherent food quality is an important factor in keeping up customer satisfaction and customer loyalty. In JAMIX System you can easily scale recipes according to the amount to be prepared. This way the quality of food stays coherent regardless of the amount you are preparing. In addition to ingredients, you can register detailed instructions and methods in the system, as well as pictures of different steps and the finished dish. This ensures that the quality of food stays coherent regardless of who is preparing it.

All in all information in the system is accurate and precise, which minimizes the risk for errors. The system holds ingredient lists, allergens, and nutrition facts – so information related to food safety is easy to access. You can register traceability information related to ingredients in the system, as well.

 

Develop Your Business With Data And Promote Sustainability

With JAMIX Kitchen Intelligence System you can easily monitor key figures of your operation: Margins, purchases, sales, wastage, and inventory balance. Based on accurate information it is easier to plan, adjust, and develop future operations. With JAMIX System you can also easily collect customer feedback and develop you operations to better match your customers’ needs.

Today sustainability is undoubtedly included in some form in the agenda of all organizations. JAMIX Kitchen Intelligence System helps kitchens operate in a sustainable manner. It helps in reducing food waste already starting from the planning phase. In addition, with JAMIX CO2 Calculator you can consider the carbon footprint of food already when planning your recipes and menus.

 

Tidiness and order in stations and storage form one of the corner stones for running kitchen operations smoothly. For a smooth-running kitchen you also need to have data that is in order and easy to access. A comprehensive kitchen system keeps all data related to the kitchen’s core operations in order, and automatically takes care of calculations. In addition, a system transfers information both inside the organization, and to/from external operators. Work in the kitchen runs easier, faster and more efficiently with a system. It brings numerous benefits to any food service operation, large or small.

Save Time with JAMIX Kitchen Intelligence System

Save Time In Restaurant Kitchen By Letting A System Do All The Maths

There are many types of calculations related to commercial kitchen operations, and doing calculations manually takes a lot of time. In addition, there is always a risk for errors when calculating things manually. JAMIX Kitchen Intelligence System automatically takes care of all essential calculations for the kitchen. Information is linked within the system which minimizes the risk for false or incomplete information. In addition, thanks to linkages you don’t have to register the same information in many places.

 

Many Types Of Calculations Related To Recipes

Once you have created a recipe in the system, it will be easy to scale it to any amount of portions as the system automatically calculates the quantities for ingredients according to the new value. If needed, you can easily change the portion size, as well. JAMIX Kitchen Intelligence System automatically calculates also the costs for recipes based on ingredient prices in the system. If you set a sales price to the recipe, the system will calculate the margin for the recipe.

In many food service operations the nutritional information of food is important, as well. JAMIX Kitchen Intelligence System automatically calculates nutrition facts for recipes based on nutritive values in the system. JAMIX also calculates the carbon footprint for recipes if you have added CO2 values for ingredients in the system.

 

System Calculates The Need For Ingredients, And The Amount Of Food To Be Prepared

Utilizing your recipes in the system, you can easily create menus in JAMIX Kitchen Intelligence System. Linkages ensure that all essential information follows along. As for single recipes, the system calculates costs, margins, nutrition facts, and carbon footprint for menus. You can easily compare the nutritive content of your menu to nutritional recommendations.

Amounts of portions and portion sizes are easy to update in the menu. The system automatically calculates the need for ingredients for recipes on the menu based on the new values. You can utilize the shopping list directly when making orders. You will get all the needed information – recipes and ingredients – from the menu for production, as well.

If you need to take earlier prepared food into account – salad dressing, for example – the system will take care of calculating the quantity you need to prepare. The unique Food Bank functionality in JAMIX Kitchen Intelligence System automatically calculates how much you need to prepare a certain food in addition to the amount you have in store.

System makes work easier also for commissary kitchens by automatically calculating all requisitions together. The commissary will easily get information on the recipes to be prepared.

 

System Keeps You Updated On Ingredients In The Inventory

When you utilize inventory management features in JAMIX System, you will stay up to date with ingredients in the inventory including their value. The system automatically calculates inventory balances for ingredients based on deliveries and withdrawals registered in the system. The system also calculates the inventory value based on inventory balance and price information.

 

Accurate Calculations Save Money And Environment, As Well

In addition to time savings, accurate calculations in the system save money and environment. With margin calculations it is easy to adjust your sales prices to a profitable level. And if you cannot increase the sales price, with the system it is easy to adjust the recipe and find a suitable cost level. When you order ingredients just according to your need, money won’t be tied in the inventory. In addition, there won’t be items expiring on the shelves, and ending up in wastage. And, when you prepare food just according to need, you can minimize wastage of prepared food which saves both money and the environment.

Culinary Team Hungry Planet

JAMIX Provides Hungry Planet Comprehensive Tools For Managing Recipes

In the picture: Hungry Planet Culinary Team

Hungry PlanetSt Louis based Hungry Planet has been using JAMIX Kitchen Intelligence System since 2020 for managing their recipes and culinary database. Hungry Planet makes a full range of chef-crafted plant-based meats that are a one to one substitution for conventional meats in any dish across every protein. Hungry Planet is in thousands of venues across the U.S., Australia and Singapore including fine dining, fast casual, university, hospital, retail, grocery, and deli. In addition they have helped provide over 1 million Hungry Planet meals to public K-12. The JAMIX System provides the Hungry Planet Culinary Team easy access to recipes with all essential information related to them. With a built-in carbon footprint calculator, the system also helps in selecting ingredients that are best for the environment.

JAMIX Is The Central Database For Hundreds Of Recipes

Hungry Planet Crab™️ Rangoon Crisps”Jamix plays a central role for the Hungry Planet Culinary Team. It is the central database for hundreds of recipes – and is growing weekly. In addition to the recipe database, our Culinary Team uses Jamix to create menus, shopping lists, and to monitor the carbon footprint of our recipes”, says Chief Culinary Officer Ron DeSantis. The whole Hungry Planet Culinary Team uses the system, and each team member has a personal working folder. Individual working folders keep individual chef’s recipes private, but also enables them to share with other users. At Hungry Planet, Culinary Team members develop new recipes in personal working folders, and when all R&D is completed those recipes are added to the shared folder.

System Enables Versatile Utilization Of Recipes

Hungry Planet Pork™️ Barbecue Burnt EndsJAMIX Kitchen Intelligence System provides the Hungry Planet Culinary Team easy access to verified recipes. ”Monitoring nutritional information and carbon footprint is easy as the system automatically calculates them for recipes. The system also includes photos of finished dishes and also step-by-step photos”, says Chef Ron DeSantis, listing the benefits of the system.”Our chefs can easily scale recipes for consumers and also for foodservice operators.”

”Operationally we are different from foodservice operators who are serving meals daily. Our use is primarily recipe testing for all areas of the food industry – consumer and foodservice. Having all information in one database allows our culinary team to compare results to other recipes, use recipes as sub-recipes, share ingredients, adjust ingredient quantities to create nutritionally acceptable recipes, and many other solves”, Chef Ron explains.

The Future Is About Sustainability And Systems Help In Pursuing That

Chef Ron DeSantis

Chef Ron DeSantis

”Hungry Planet’s mission is to bend the curve on personal and planetary health with the only full range of delicious, nourishing, plant-based meats. You can see that sustainability is in our DNA”, says Chef Ron.”Improving planetary health means total commitment to sustainable agriculture. Plant-forward food is clearly an answer to many sustainability efforts all over the world. We use Jamix’s carbon footprint feature as a reminder to select ingredients that are best for the environment.”

Chef Ron is optimistic about the future, and sees systems as beneficial tools in pursuing sustainability: ”The future is ours to create. We believe there’s a hunger inside us all. When passion for the delicious meets an appetite for a just world, there’s an opportunity to change things for the better. Systems like Jamix will allow us to monitor our impact and make the necessary changes to create healthy and sustainable food.”