Food Production and Production Requisitions

With JAMIX KITCHEN MANAGEMENT software you can manage food production both in a single site operations and in food service operations including several sites. You can print shopping lists for procurement and recipes for production directly from the menu or production sheet. In multi-site operations the sites can easily create production requisitions to the commissary kitchen in the system.

Menu as a tool for production

Once you have planned your menu with JAMIX KITCHEN MANAGEMENT program, the production flows smoothly. The program calculates the need for ingredients automatically for procurement, and you can send your purchase orders electronically to your suppliers directly from the system. You can print recipes included on the menu according to the chosen amount of diners for production. If needed, you can change the amount of diners or portion sizes and the program will automatically update the recipes according to the new values. You can register sales data on the menu and utilize it the next time you are preparing the same food. You can also choose to update the amount of diners and portion sizes automatically based on the sales data registered in the system.


Versatile production sheet function as a tool for production

The production sheet function can be utilized instead of the menu function or together with it. The function is practical for example when you need to compile a work sheet for one day or for a separate event. As from the menu, you can print the recipes with chosen amount of diners for production from the production sheet. In addition you can print compiled shopping lists for ingredients.
You can also manage food that is cooked in advance in the system. The program takes the quantity registered in the system into consideration when working on the production sheets and calculates automatically how much food needs to be prepared in addition to the food that is in stock. You can also save data on pre-preparations needed for ingredients into the system. The program will then display the pre-preparation needed for ingredients on recipes, that have been added to the production sheet, on the specified time – for example thawing or cooking 1 day before usage.


Production requisitions based on the amount of diners on the menu

In multi-site foodservice operations the sites can easily create production requisitions to the commissary kitchen based on the menu in the system. The program will automatically compile all production requisitions by recipe on the production sheet of the commissary kitchen. If the site prepares some of the food independently, it can easily manage its own production in the system.