Food Production Management and Production Requisitions
With JAMIX Kitchen Intelligence System you can manage food production both in single site food service operations and in operations including several sites. You can print shopping lists for procurement and recipes for production directly from the menu or production sheet. In multi-site operations the sites can easily create production requisitions to the commissary kitchen in the system.
Menu as a tool for production
Once you have planned your menu with JAMIX KITCHEN MANAGEMENT program, the production flows smoothly. The program calculates the need for ingredients automatically for procurement, and you can send your orders electronically to your suppliers directly from the system. You can print recipes included on the menu according to the chosen amount of diners for production. If needed, you can change the amount of diners or portion sizes and the program will automatically update the recipes according to the new values. You can register sales data on the menu and utilize it the next time you are preparing the same food. You can also choose to update the amount of diners and portion sizes automatically based on the sales data registered in the system.
Versatile production sheet function as a tool for production
You can utilize the production sheet function instead of the menu function or together with it. The function is practical for example when you need to compile a work sheet for one day or for a separate event. As from the menu, you can print the recipes with chosen amount of diners for production from the production sheet. In addition you can print compiled shopping lists for ingredients.
You can also manage food that is cooked in advance in the system with the unique Food Bank functionality. The program takes the quantity registered in the system into consideration when working on the production sheets. It then automatically calculates how much food needs to be prepared in addition to the food that is in stock.
You can also save data on preparations needed for ingredients into the system. On the specified time, the program will display the pre-preparation needed for ingredients included in the recipes on the production sheet: For example thawing or cooking 1 day before usage.
Production requisitions based on the amount of diners on the menu
In multi-site foodservice operations the sites can easily create production requisitions to the commissary kitchen based on the menu in the system. The program will automatically compile all production requisitions by recipe on the production sheet of the commissary kitchen. If the site prepares some of the food independently, it can easily manage its own production in the system.
Food Production Supported by a Comprehensive Kitchen Management System
JAMIX Kitchen Intelligence System supports your kitchen operation all the way through. The software includes the following features that are seamlessly linked to your food production operations:
- Recipe Management and Costing
- Menu Management
- Restaurant Inventory Management and Procurement
- Restaurant Chain Management
- Customer Feedback Service