Boston, Massachusetts, US – May 22, 2020
St Louis based Hungry Planet® will be the first food manufacturing company in the US to implement cloud-based Jamix Kitchen Intelligence System for managing their recipes and culinary database. Hungry Planet® makes a full range of chef-crafted plant-based meats that are a one to one substitution for conventional meats in any dish across every protein. Hungry Planet® also offers a superior nutritional profile compared to conventional meats and compared to other plant based offerings – their meats are packed with protein and fiber and have about half the calories, one quarter of the fat, and no saturated fat.
“Because we are a culinary driven company – with the chef perspective at the very core of everything we do, we wanted a recipe management partner that mirrored that thinking. The partnership with Jamix is a perfect manifestation of our desire to enable chefs to do what they do best – make delicious nutritious food to feed our Hungry Planet” said Jody Boyman – Co-Founder and Chief Purpose Officer
Hungry Planet® has been featured in several media publications including The New York Times, Financial Times and Chicago Tribune. You can learn more at HungryPlanetFoods.com
Jamix is the leading supplier of kitchen intelligence systems for commercial kitchens with 30 years of experience. Building on Jamix’s long history, the company is now operating in the United States for a couple of years now. Jamix’s innovative approach was recently recognized with 2019 National Restaurant Association’s Kitchen Innovations Award. KI Award recipients reflect the trends and topics most important to hospitality today and showcase the future of the industry.
”We are excited of our partnership with an innovative food manufacturing company like Hungry Planet®”, says Mikko Jaatinen, founder and CEO of Jamix.