Menu Planning, Management and Costing

When you plan your menus with JAMIX Kitchen Intelligence System you will always know what to cook and when, how much you need to cook and what it will cost you. Information on allergens and nutrition facts runs through the system accurately as well as prices for automatic menu costing. All ingredients are linked to purchase product which allows JAMIX System to build automatic and electronic purchase orders to suppliers based on your menu. You can share your menu online to your customers effortlessly with a single click on your mouse.

 

Easy, yet versatile menu building and management

You can build menus with several meal options and add your recipes just by dragging and dropping them into weekly calendar. The system automatically calculates nutritive values and menu cost, and provides you with information on food allergens. You can change the amount of diners on the menu and the recipes will be updated automatically accordingly.

Dynamic menu functionalities enable you to manage rotating menus in the system, and it is easy to make different types of modifications to the rotating menu, as well. In multi-site operations the dynamic menu functionality enables kitchen-specific modifications on shared menus. This functionality is ideal for multi-site operations with kitchens utilizing a shared menu but having differences in the amount of diners, portion sizes and prices.

 

Automatic Nutritional Analysis of Your Menu

You can compare the nutrition facts of your menu to dietary guidelines. You can have all the dietary guidelines applicable to your operation in the system. In the nutritional analysis function you can select the dietary guideline of your choice, and the system will automatically compare your menu to it.

Automatic Menu Online service

Automatic publishing of menus to your customers on your web site or to our unique JAMIX MENU Mobile Application ensures that your menu is always in sync with the kitchen. Information published includes prices, ingredients, allergens, nutrition facts and optional carbon footprint for food with comparative values.

The feedback feature of JAMIX MENU Service enables you to collect customer feedback on menus. Your customer can choose to give feedback on whole meals or on parts of a meal separately. You can edit the questions on the survey so you can decide the topics on which you wish to have feedback on. Feedback sent through JAMIX MENU service is reported in JAMIX Kitchen Intelligence System. Read more on Customer Feedback Service.

 

Purchase Orders according to need

All ingredients on your recipes and finally on your menus are linked to purchase products in JAMIX Kitchen Intelligence System. Once you have completed your menu the system automatically creates a purchase order based on the need for ingredients. You can then send purchase orders electronically and directly from JAMIX system to your suppliers.

 

Food Waste Management goes together with Reduced Costs

JAMIX Kitchen Intelligence System keeps you in control of food waste. Accurate shopping lists based on portion sizes and the amount of diners make it easy to order just the right amount of ingredients in order to reduce wastage of ingredients. Utilizing the menu plan in the production makes it easy to prepare just the right amount of food in order to reduce wastage of prepared food. Wastage Sheet functionality enables you to still optimize the amount of prepared food as you can register sales and wastage data to ingredients and recipes on the menu. Less wastage means less costs, as well!