JAMIX Kitchen Intelligence System supports a food service operation comprehensively, including tools that support sustainability. JAMIX CO2 Calculator provides information on the carbon footprint of food. In addition, the system includes versatile tools for reducing food waste. Reducing waste will significantly reduce the carbon footprint of your kitchen. And it will save money.
JAMIX creates a shopping list based on the menu, and allocates the items automatically into orders to the right suppliers. Accurate orders reduce over ordering, which causes wastage and loss of money. With fluent inventory management you will always be aware of your inventory, and there won’t be items expiring on the shelves.
JAMIX compiles the recipes to be prepared into a production sheet, which ensures accurate production resulting in less wastage. If you still prepared too much food, you will be aware of the amounts of prepared food in the inventory.
Monitor sales and wastage of prepared food with the system. Optimize portion sizes and quantities for future plans, if needed.
Monitor quantities and shelf lives of items in the inventory. Change plans, if needed, so that you can utilize excess inventory, for example.
Monitor wastage of ingredients, as well as the causes of wastage. With information it is easier to find solutions for reducing wastage.