Menu
Menu
Recipe Management. Menu Planning. Restaurant Inventory Management. Food Production And Requisitions. Multi-Unit Restaurant Management. Sustainability.
JAMIX Kitchen Intelligence System is a cutting edge kitchen and food management software for managing any size and type of restaurant, food service operation, dining service, or catering service.
Comprehensive JAMIX Kitchen Intelligence System manages several sides of commercial kitchen operations including recipe management and costing, allergen information, menu planning and nutritional analysis, inventory management and procurement. All this in one system and with all information seamlessly linked together.
RECIPE MANAGEMENT
MENU PLANNING
ORDERS
INVENTORY MANAGEMENT
PRODUCTION & REQUISITIONS
MULTI-UNIT RESTAURANT MANAGEMENT
SUSTAINABILITY
Mikko Jaatinen, CEO, Jamix OyA factory building sewing machines has a blueprint that breaks down the product into every single part needed to build it. The factory checks what purchasing options they would have for each part, taking into consideration…
In the picture above: Ron DeSantis, CMC, Chief Culinary Officer at Hungry PlanetTaste, health, environmental impact. These are key reasons for eating more plants and less animal protein in the following newsbrief by Ron DeSantis, CMC, Chief Culinary Officer at…
In the picture above: Sirpa Gylling, photo: Tuulamaria LempiäläThe Finnish Coeliac Society is a national organization aiming to improve the well-being of Finnish coeliac patients and others who follow gluten-free diet for their health in their daily life. Project Worker…
Picture above by Jarmo Åke: "Restaurant on the Field"The famous Finnish Perho Culinary School is nowadays a part of Perho Culinary, Tourism & Business College. At the Töölö campus in Helsinki the future foodservice professionals improve their practical skills in…
Located in the region of Kainuu in Finland, Vuokatti Sport Resort offers a wide range of services both to active holidaymakers and professional athletes, as well as students. Vuokatti Sport has been a JAMIX Customer already since 1997. The Hotel…
By: Matleena AutioI had the opportunity to participate in a conversation festival called Well Said! in Hämeenlinna, Finland during the first weekend of October. I was involved in a confidential discussion about everyday food choices, which was organized as a…
JAMIX will be exhibiting at the NACUFS 2022 National Conference July 13-16 in Spokane WA.Come and visit our booth 1051 to learn more about comprehensive JAMIX Kitchen Intelligence System managing several sides of restaurant operations. JAMIX Makes Your Work In…
By: Anna SkyttäCustomer satisfaction is always based on an individual experience of a customer. Customer satisfaction – whether it was good or bad – can as well be built on many different factors over a long period of time, or…
JAMIX will be exhibiting at National Restaurant Association Show in Chicago May 21-24, 2022. Come and visit our booth 5859 to learn more about comprehensive JAMIX Kitchen Intelligence System managing several sides of restaurant operations. JAMIX Makes Your Work In…
JAMIX Kitchen Intelligence System is as suitable for single site operations, as well as for restaurant chains or other catering businesses with multiple sites. JAMIX Kitchen Intelligence System is in use in over 2,500 kitchens within the food service industry preparing over 1,000,000 meals every day.
2,500+ Kitchens
20,000+ Users
1,000,000+ Meals Prepared Daily
College and University Dining
Food Service Providers
Corporate Dining Services
Restaurants and Restaurant Chains
Canteens
Coffee Shops
Supermarkets selling prepared foods
Nursing Homes
Culinary Schools
