Menu
Menu
Recipe Management. Menu Planning. Restaurant Inventory Management. Food Production And Requisitions. Multi-Unit Restaurant Management. Sustainability.
JAMIX Kitchen Intelligence System is a cutting edge kitchen and food management software for managing any size and type of restaurant, food service operation, dining service, or catering service.
Comprehensive JAMIX Kitchen Intelligence System manages several sides of commercial kitchen operations including recipe management and costing, allergen information, menu planning and nutritional analysis, inventory management and procurement. All this in one system and with all information seamlessly linked together.
RECIPE MANAGEMENT
MENU PLANNING
ORDERS
INVENTORY MANAGEMENT
PRODUCTION & REQUISITIONS
MULTI-UNIT RESTAURANT MANAGEMENT
SUSTAINABILITY
JAMIX will be exhibiting at the NACUFS 2022 National Conference July 13-16 in Spokane WA.Come and visit our booth 1051 to learn more about comprehensive JAMIX Kitchen Intelligence System managing several sides of restaurant operations. JAMIX Makes Your Work In…
By: Anna SkyttäCustomer satisfaction is always based on an individual experience of a customer. Customer satisfaction – whether it was good or bad – can as well be built on many different factors over a long period of time, or…
JAMIX will be exhibiting at National Restaurant Association Show in Chicago May 21-24, 2022. Come and visit our booth 5859 to learn more about comprehensive JAMIX Kitchen Intelligence System managing several sides of restaurant operations. JAMIX Makes Your Work In…
Chef Ron DeSantis, CMC Director National Accounts One of the challenges for the Jamix sales team is to help a potential customer realize the value, or ROI, of Jamix Kitchen Intelligence System. In many instances a potential customer will scroll…
In the picture: Mari Ahovuori-RaivioRestaurant Santeri Prepares Food for Students and EventsAlkio College is a folk high school that was founded in 1947 and operates in Korpilahti, Finland. It is one of the largest folk high schools in Finland and…
As featured in the Finnish magazine ”Food and Health”, issue 1/2022 By: Matleena Autio Most of commercial kitchens [in Finland] use a food service management system, that manages all essential functions in the kitchen from buying ingredients to delivering food. Taking care…
Last fall all Jamix employees participated in determining our company values. The workshops highlighted a large number of things describing Jamix and its operations, which were grouped by topic. Those topics crystallized Jamix's corporate culture into the following values: Customer…
As featured in the Fall/Winter 2021 issue of Campus Dining Today. Copyright 2021 NACUFS®️. Published with permission Anna Skyttä Marketing Director JAMIX Inc. Food safety is not only about hygiene or ingredients that comply with regulations; it is…
By: Anna Skyttä Menu is a significant document that leads commercial kitchen operations. Titles for menu items tell the kitchen and the customers what is being served, but they are just the ”tip of the iceberg”. With the recipes for…
JAMIX Kitchen Intelligence System is as suitable for single site operations, as well as for restaurant chains or other catering businesses with multiple sites. JAMIX Kitchen Intelligence System is in use in over 2,500 kitchens within the food service industry preparing over 1,000,000 meals every day.
2,500+ Kitchens
20,000+ Users
1,000,000+ Meals Prepared Daily
College and University Dining
Food Service Providers
Corporate Dining Services
Restaurants and Restaurant Chains
Canteens
Coffee Shops
Supermarkets selling prepared foods
Nursing Homes
Culinary Schools
