Menu
Recipe Management. Menu Planning. Restaurant Inventory Management. Food Production And Requisitions. Multi-Unit Restaurant Management. Sustainability.
JAMIX Kitchen Intelligence System is a cutting edge, cloud-based kitchen management software for managing any size and type of restaurant, food service operation, dining service, or catering service.
Comprehensive JAMIX Kitchen Intelligence System manages several sides of commercial kitchen operations including recipe management and costing, allergen information, menu planning and nutritional analysis, inventory management and purchasing. All this in one system and with all information seamlessly connected.
RECIPE MANAGEMENT
MENU PLANNING
PURCHASING
INVENTORY MANAGEMENT
PRODUCTION & REQUISITIONS
MULTI-UNIT RESTAURANT MANAGEMENT
SUSTAINABILITY
INTEGRATIONS AND INTERFACES
Multi-unit restaurant management might feel like a game of chess where every move counts, and strategic thinking is crucial for success. Just as a chess master plans each move meticulously, multi-unit restaurant managers and owners must carefully orchestrate their operations…
JAMIX will be exhibiting at The National Restaurant Association Show in Chicago May 18-21, 2024. Come and visit our booth 6759 to learn more about comprehensive cloud-based JAMIX Kitchen Intelligence System managing several sides of restaurant operations.JAMIX Makes Your Work…
JAMIX is a proud exhibitor at the NACUFS 2024 Spring Conference in Buffalo, NY, April 2-4. Come and visit our booth 620 on the Showcase floor Wednesday, April 3, to learn more about comprehensive cloud-based JAMIX Kitchen Intelligence System managing…
JAMIX Kitchen Intelligence System has been in use in the municipalities of Muhos, Vaala, and Utajärvi since the beginning of the 21st century. These municipalities located in the northern Finland used a shared system with several other municipalities for a…
"Recipes are much more than just a list of ingredients and instructions in the world of foodservice. They act as a crucial roadmap for operators, guiding towards efficiency, consistency, and ultimately, success." The importance of recipes is one of the…
Inventory management is one of the most critical aspects in running a restaurant, both for smooth running operation and profitability. For operations to run smoothly it is essential to know that there are enough ingredients in the inventory as needed.…
The procurement of ingredients is one of the cornerstones of restaurant operations. Picture this: a bustling kitchen and a steady flow of customers. In the midst of this controlled chaos, traditional methods of managing purchase orders can quickly become a…
Requirements for menu labeling vary from country to country. One typical requirement is to include energy information for the menu items on the menu. This applies to large operators in the United States, United Kingdom, the province of Ontario in…
Restaurant tech is one of the most significant game-changers in the culinary world, offering numerous solutions for food service operators to streamline work in the restaurant in several areas of operation. One crucial area in any type of restaurant is…
JAMIX Kitchen Intelligence System is as suitable for single site operations, as well as for restaurant chains or other catering businesses with multiple sites. JAMIX Kitchen Intelligence System is in use in over 2,500 kitchens within the food service industry preparing over 1,000,000 meals every day.
2,500+ Kitchens
20,000+ Users
1,000,000+ Meals Prepared Daily
College and University Dining
Food Service Providers
Corporate Dining Services
Restaurants and Restaurant Chains
Canteens
Coffee Shops
Supermarkets selling prepared foods
Nursing Homes
Culinary Schools
