Leading Kitchen Intelligence System For Sustainable Food Service Management

MANAGE YOUR KITCHEN AND FOOD SERVICE OPERATIONS IN ONE COMPLETE SOFTWARE SYSTEM

Recipe Management. Menu Planning. Restaurant Inventory Management. Food Production And Requisitions. Multi-Unit Restaurant Management. Sustainability.

JAMIX Makes Your Work In The Restaurant Kitchen Easier, Faster, And More Efficient

JAMIX Kitchen Intelligence System is a cutting edge kitchen and food management software for managing any size and type of restaurant, food service operation, dining service, or catering service.

Comprehensive JAMIX Kitchen Intelligence System manages several sides of commercial kitchen operations including recipe management and costing, allergen information, menu planning and nutritional analysis, inventory management and procurement. All this in one system and with all information seamlessly linked together.

Extensive Software System Covering Several Sides of Kitchen and Food Service Management

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RECIPE MANAGEMENT

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MENU PLANNING

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ORDERS

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INVENTORY MANAGEMENT

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PRODUCTION & REQUISITIONS

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MULTI-UNIT RESTAURANT MANAGEMENT

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SUSTAINABILITY

Located in the region of Kainuu in Finland, Vuokatti Sport Resort offers a wide range of services both to active holidaymakers and professional athletes, as well as students. Vuokatti Sport has been a JAMIX Customer already since 1997. The Hotel…

By: Matleena AutioI had the opportunity to participate in a conversation festival called Well Said! in Hämeenlinna, Finland during the first weekend of October. I was involved in a confidential discussion about everyday food choices, which was organized as a…

JAMIX will be exhibiting at the NACUFS 2022 National Conference July 13-16 in Spokane WA.Come and visit our booth 1051 to learn more about comprehensive JAMIX Kitchen Intelligence System managing several sides of restaurant operations. JAMIX Makes Your Work In…

By: Anna SkyttäCustomer satisfaction is always based on an individual experience of a customer. Customer satisfaction – whether it was good or bad – can as well be built on many different factors over a long period of time, or…

JAMIX will be exhibiting at National Restaurant Association Show in Chicago May 21-24, 2022. Come and visit our booth 5859 to learn more about comprehensive JAMIX Kitchen Intelligence System managing several sides of restaurant operations. JAMIX Makes Your Work In…

Chef Ron DeSantis, CMC Director National Accounts One of the challenges for the Jamix sales team is to help a potential customer realize the value, or ROI, of Jamix Kitchen Intelligence System. In many instances a potential customer will scroll…

In the picture: Mari Ahovuori-RaivioRestaurant Santeri Prepares Food for Students and EventsAlkio College is a folk high school that was founded in 1947 and operates in Korpilahti, Finland. It is one of the largest folk high schools in Finland and…

As featured in the Finnish magazine ”Food and Health”, issue 1/2022 By: Matleena Autio Most of commercial kitchens [in Finland] use a food service management system, that manages all essential functions in the kitchen from buying ingredients to delivering food. Taking care…

Last fall all Jamix employees participated in determining our company values. The workshops highlighted a large number of things describing Jamix and its operations, which were grouped by topic. Those topics crystallized Jamix's corporate culture into the following values: Customer…

Suitable for All Types and Sizes of Food Services

JAMIX Kitchen Intelligence System is as suitable for single site operations, as well as for restaurant chains or other catering businesses with multiple sites. JAMIX Kitchen Intelligence System is in use in over 2,500 kitchens within the food service industry preparing over 1,000,000 meals every day.

what our clients have to say

2,500+ Kitchens

20,000+ Users

1,000,000+ Meals Prepared Daily

College and University Dining

Food Service Providers

Corporate Dining Services

Restaurants and Restaurant Chains

Canteens

Coffee Shops

Supermarkets selling prepared foods

Nursing Homes

Culinary Schools