Plan Faster, Cut Overproduction & Gain Full Control and Visibility Over Your Foodservice Operation
The whole food production process of a foodservice operation is tied to the menu. JAMIX Kitchen Intelligence System helps foodservice operations plan, cost, publish, and manage menus efficiently. Designed for professional kitchens, JAMIX connects menus directly to recipes, allergens, and nutrition. In addition, you can automatically create purchase orders based on your menu plan and easily check your inventory. JAMIX also helps you cook the right amount for every service and cut overproduction and waste.
Cloud-based JAMIX Kitchen Intelligence System streamlines your foodservice operation from planning to production and monitoring, ensuring food safety and connecting you also with your customers.
Trusted by 2,500+ Kitchens Preparing 1,000,000+ Meals Daily with JAMIX Kitchen Intelligence System
Create menus easily by dragging and dropping recipes into a weekly calendar.
Create purchase orders based on your menu and send them to your suppliers directly from JAMIX.
JAMIX keeps eMenu and digital boards in sync with all the same data. No copy-paste, no missed tags.
Planning and managing menus in a software system saves time in several areas of a foodservice operation by automating many time consuming tasks and eliminating re-keying of data. In addition, menu management software provides tools for cost control and reduces risk related to food safety.
Menu Management is part of cloud-based JAMIX Kitchen Intelligence System that connects:
Integrations and interfaces let you streamline your foodservice operation further.
Learn more about Menu Management in JAMIX Blog.