Track, Analyze & Reduce Waste In Your Foodservice Operation
Cloud-based JAMIX Kitchen Intelligence System helps foodservice operations identify, monitor, and reduce food waste at every stage of the kitchen workflow. By connecting waste tracking to menus, inventory, and production, JAMIX turns what has traditionally been an invisible cost into actionable insights – enabling teams to make smarter decisions, cut costs, and improve sustainability without adding manual work.
Instead of relying on guesswork, JAMIX gives you the tools to understand where waste occurs and why, so you can take targeted action that improves both operational efficiency and profitability.
JAMIX Is Trusted by 2,500+ Kitchens Preparing 1,000,000+ Meals Daily
Easily update portion sizes and quantities in your menus – the system will automatically recalculate ingredients.
Don’t build up excess inventory – create purchase orders based on your menu plan and recipe quantity.
Food Waste Management is part of cloud-based JAMIX Kitchen Intelligence System that connects:
Integrations and interfaces let you streamline your foodservice operation further.
See how JAMIX can bring value to your kitchen.