Once you have planned your menu with JAMIX Kitchen Intelligence System, the production flows smoothly. The system calculates the need for ingredients automatically for procurement, and you can send your orders electronically to your suppliers directly from the system.
You can print recipes included on the menu according to the chosen amount of diners for production. If needed, you can change the amount of diners or portion sizes and the system will automatically update the recipes according to the new values.
You can register sales data on the menu and utilize it the next time you are preparing the same food. You can also choose to update the amount of diners and portion sizes automatically based on the sales data registered in the system.
You can utilize the production sheet function instead of the menu function or together with it. The function is practical for example when you need to compile a work sheet for one day or for a separate event. As from the menu, you can print the recipes with chosen amount of diners for production from the production sheet. In addition you can print a compiled shopping list for ingredients.
You can also manage food that is cooked in advance in the system with the unique Food Bank functionality. The system takes the quantity registered in the system into consideration when working on the production sheet. It then automatically calculates how much food needs to be prepared in addition to the food that is in the inventory.
You can also save data on preparations needed for ingredients into the system. On the specified time, the system will display the pre-preparation needed for ingredients included in the recipes on the production sheet: For example thawing or cooking 1 day before usage.
In multi-unit food service operations the sites can easily create production requisitions to the commissary kitchen based on the menu in the system. The system will automatically compile all production requisitions by recipe on the production sheet of the commissary kitchen. If the site prepares some of the food independently, it can easily manage its own production in the system.