Multi-Unit Chain Restaurant Management Included In A Complete Kitchen System

Manage ingredients, recipes, and menus area or concept specifically.

Control costs and quality of food served throughout the chain.

Versatile Features for Multi-Unit Restaurant Management

Multi-unit chain restaurant  management is one of the features in the web based JAMIX Kitchen Intelligence System which supports your food service operation comprehensively. Whether you are managing several restaurant concepts or multiple kitchens under one concept, JAMIX Kitchen Intelligence System is the right tool for you!

Data Management and Control In Multi-Unit Food Service Operation

With the restaurant chain management functionalities you can share data both to all users and filtered groups of users within your organization. You can update product information throughout the system simultaneously for all users. The system enables centralizing of procurement to the administrator or compiling purchase orders for eg. price negotiations with suppliers. The system provides you with accurate purchase orders based on your menus. Ordering ingredients according to your need results in less wastage.

Recipes, Menus and Procurement in Multi-Unit Chain Restaurant

JAMIX Kitchen Intelligence System provides you control over procurement as the administrator is able to define the suppliers and items to be used. You can manage recipes and menus by kitchen, by chain or by concept. This provides the HQ with control over costs and quality of food served throughout your food service operation.

The administrator can monitor data of all kitchens in the system, eg. wastage, invoicing and inventory balance, which enables centralized analysis of operations and actions accordingly.

Dynamic Menu Management Features

In multi-unit  operations you can make kitchen-specific modifications on shared menus with the dynamic menu functionality. This functionality is ideal for multi-unit food service operations with kitchens utilizing a shared menu but having differences in the amount of diners, portion sizes and prices.

Managing Production Requisitions

You can easily manage production requisitions between your kitchens with the JAMIX Kitchen Intelligence System. The sites can make requisitions to the commissary kitchen based on its product lists. Once the goods are delivered, you can register them into the system. The commissary kitchen is able to monitor and compile all production requisitions in their production sheet.

Multi-Unit Restaurant Management System Seamlessly Linked to Your Food Service Operation

JAMIX Kitchen Intelligence System supports your food service operation all the way through. Multi-unit restaurant management is seamlessly linked to the following features in the software:

JAMIX is the leading software supplier for commercial kitchens
with over 30 years of experience within the food service industry.