We are proud to announce that Mikko Jaatinen, founder and CEO of Jamix will serve as a panelist for the Technology Session at the 2026 Chef Culinary Conference. Hosted annually by Umass Dining, the Chef Culinary Conference delivers industry-expert talks, culinary demonstrations, live workshops, and exclusive brand sneak peeks.
This year the conference will be held on June 7-12, and the Technology Panel will be part of the Leadership Symposium on June 10. Jamix is also a proud sponsor of the conference.
About the Chef Culinary Conference
The Chef Culinary Conference aims to provide the College and University campus dining community and business partners education, insight, hands-on training, and collaboration with accomplished scientists, culinarians, food experts, and operators.
This year the goal of the Chef Culinary Conference is to shape the campus dining segment through healthy food and lifestyle options using culturally driven, globally inspired recipes and practices.
JAMIX – Expertise In Kitchen Management For 36 Years
This year Jamix celebrates 36 years of pioneering innovation in professional kitchen management. From a small recipe program developed by our founder, Mikko Jaatinen, to a globally recognized kitchen intelligence system, Jamix has continuously evolved to meet the dynamic needs of foodservice operations worldwide. As we reflect on our journey, we remain committed to providing cutting-edge solutions that streamline kitchen workflows and enhance efficiency.
JAMIX Kitchen Intelligence System is a cloud-based all-in-one solution designed to simplify and optimize every aspect of foodservice management.
Comprehensive JAMIX Kitchen Intelligence System manages several sides of kitchen operations including:
- Recipe Management and Costing
- Menu Planning and Nutritional Analysis
- Inventory Management and Purchasing
- Food Production and Requisitions
- Food Waste Tracking
In addition, the JAMIX Kitchen Intelligence System includes integrations with other systems and devices.
