JAMIX is a proud exhibitor at the NACUFS 2026 National Conference in New Orleans, Lousiana. Come and visit our booth on the Showcase floor July 16-17, to learn more about cloud-based JAMIX Kitchen Intelligence System managing several sides of collegiate dining operations.
Trusted by 2,500+ Kitchens Preparing 1,000,000+ Meals Daily with JAMIX Kitchen Intelligence System
Where hospitality sets the rhythm
The NACUFS 2026 National Conference brings collegiate dining professionals together to exchange ideas, strengthen connections, and explore the strategies shaping the future of campus dining. Guided by the theme Where hospitality sets the rhythm, the conference reflects the energy and flow required to lead in an evolving foodservice environment.
Across four days of learning, networking, and discovery, attendees will engage with timely conversations around leadership, operations, workforce development, culinary innovation, technology, wellness, sustainability, and the student experience. From inspiring keynote sessions to peer-driven learning and the largest Showcase in collegiate dining, the conference is designed to help professionals stay connected to the trends, challenges, and opportunities influencing the industry today.
JAMIX Makes Your Work In The Kitchen Easier, Faster, And More Efficient
JAMIX Kitchen Intelligence System was designed for busy foodservice teams who need clarity and efficiency not more complexity.
With JAMIX you can:
- Build drag-and-drop cycle menus with real-time nutrition, allergens, and cost-per-portion
- Auto-generate purchase orders directly from your menu plan
- Automate inventory without clipboards or re-keying
- Reduce overproduction by adjusting prep based on real service data
- Publish once and keep eMenus and digital boards automatically in sync
The JAMIX Kitchen Intelligence System includes numerous ready-made integrations with other systems and devices. It is also possible to build custom integrations.
JAMIX supports your kitchen operation all the way through from planning to production and monitoring and it is THE tool for everybody – managers, dietitians and chefs.
👋 See you at the Showcase!
