A comprehensive kitchen system supports food service operations diversely both in planning and in production. System saves time and money, and improves profitability. With a system it is easier to maintain coherent quality. In addition, with versatile reports it is easy to monitor operations and develop them.
Time Is Money In Food Service Operations, As Well
JAMIX Kitchen Intelligence System saves time in the kitchen, as all information is systematically in one place and always up-to-date. Thanks to cloud service, information is also easy to access regardless of place, or device you are using. The system saves time in the kitchen as it imports information electronically into the system, and exports it from the system. In addition, the system saves time as it takes care of all the calculations you need. When you need less time for office chores related to preparing food, you will need less resources for them and you will save money. However, cost savings from the system are not limited to time savings, and benefits are not limited to cost savings.
Profitability With Appropriate Margin And Inventory, And Minimal Food Waste
With JAMIX System you will not need to guess the profitability of your recipes. The system will automatically calculate costs for recipes and menus based on ingredient prices. In a similar way, the system will calculate margins based on your sales price. You can easily adjust the margin to a desired level by editing either the sales price or the recipe.
If you have surplus ingredients in the inventory, they tie money for no reason. In addition, there is a risk that those ingredients get outdated and end up in wastage. When you order ingredients just according to need, money won’t be tied in surplus inventory, and money won’t be wasted along with food waste. JAMIX System makes it easy for you to order ingredients according to need, as it calculates a shopping list based on your menu. With the system you can easily monitor the amount of ingredients in the inventory, as well.
In addition to inventory, food waste can be generated in production. Or there can be leftovers from the service line, or from the customers’ plates. All food ending up in wastage equals to money wasted. JAMIX Kitchen Intelligence System helps in reducing food waste throughout the process. Accurate production quantities based on the amount of diners help reduce food waste both in production and in service. When you monitor customers’ leftovers you can adjust portion sizes to better match consumption, or you can adjust the content of the menu to better match customer preferences.
Accurate Information Ensures Coherent Quality And Food Safety
Coherent food quality is an important factor in keeping up customer satisfaction and customer loyalty. In JAMIX System you can easily scale recipes according to the amount to be prepared. This way the quality of food stays coherent regardless of the amount you are preparing. In addition to ingredients, you can register detailed instructions and methods in the system, as well as pictures of different steps and the finished dish. This ensures that the quality of food stays coherent regardless of who is preparing it.
All in all information in the system is accurate and precise, which minimizes the risk for errors. The system holds ingredient lists, allergens, and nutrition facts – so information related to food safety is easy to access. You can register traceability information related to ingredients in the system, as well.
Develop Your Business With Data And Promote Sustainability
With JAMIX Kitchen Intelligence System you can easily monitor key figures of your operation: Margins, purchases, sales, wastage, and inventory balance. Based on accurate information it is easier to plan, adjust, and develop future operations. With JAMIX System you can also easily collect customer feedback and develop you operations to better match your customers’ needs.
Today sustainability is undoubtedly included in some form in the agenda of all organizations. JAMIX Kitchen Intelligence System helps kitchens operate in a sustainable manner. It helps in reducing food waste already starting from the planning phase. In addition, with JAMIX CO2 Calculator you can consider the carbon footprint of food already when planning your recipes and menus.
Tidiness and order in stations and storage form one of the corner stones for running kitchen operations smoothly. For a smooth-running kitchen you also need to have data that is in order and easy to access. A comprehensive kitchen system keeps all data related to the kitchen’s core operations in order, and automatically takes care of calculations. In addition, a system transfers information both inside the organization, and to/from external operators. Work in the kitchen runs easier, faster and more efficiently with a system. It brings numerous benefits to any food service operation, large or small.
