There are many types of calculations related to commercial kitchen operations, and doing calculations manually takes a lot of time. In addition, there is always a risk for errors when calculating things manually. JAMIX Kitchen Intelligence System automatically takes care of all essential calculations for the kitchen. Information is linked within the system which minimizes the risk for false or incomplete information. In addition, thanks to linkages you don’t have to register the same information in many places.
Many Types Of Calculations Related To Recipes
Once you have created a recipe in the system, it will be easy to scale it to any amount of portions as the system automatically calculates the quantities for ingredients according to the new value. If needed, you can easily change the portion size, as well. JAMIX Kitchen Intelligence System automatically calculates also the costs for recipes based on ingredient prices in the system. If you set a sales price to the recipe, the system will calculate the margin for the recipe.
In many food service operations the nutritional information of food is important, as well. JAMIX Kitchen Intelligence System automatically calculates nutrition facts for recipes based on nutritive values in the system. JAMIX also calculates the carbon footprint for recipes if you have added CO2 values for ingredients in the system.
System Calculates The Need For Ingredients, And The Amount Of Food To Be Prepared
Utilizing your recipes in the system, you can easily create menus in JAMIX Kitchen Intelligence System. Linkages ensure that all essential information follows along. As for single recipes, the system calculates costs, margins, nutrition facts, and carbon footprint for menus. You can easily compare the nutritive content of your menu to nutritional recommendations.
Amounts of portions and portion sizes are easy to update in the menu. The system automatically calculates the need for ingredients for recipes on the menu based on the new values. You can utilize the shopping list directly when making orders. You will get all the needed information – recipes and ingredients – from the menu for production, as well.
If you need to take earlier prepared food into account – salad dressing, for example – the system will take care of calculating the quantity you need to prepare. The unique Food Bank functionality in JAMIX Kitchen Intelligence System automatically calculates how much you need to prepare a certain food in addition to the amount you have in store.
System makes work easier also for commissary kitchens by automatically calculating all requisitions together. The commissary will easily get information on the recipes to be prepared.
System Keeps You Updated On Ingredients In The Inventory
When you utilize inventory management features in JAMIX System, you will stay up to date with ingredients in the inventory including their value. The system automatically calculates inventory balances for ingredients based on deliveries and withdrawals registered in the system. The system also calculates the inventory value based on inventory balance and price information.
Accurate Calculations Save Money And Environment, As Well
In addition to time savings, accurate calculations in the system save money and environment. With margin calculations it is easy to adjust your sales prices to a profitable level. And if you cannot increase the sales price, with the system it is easy to adjust the recipe and find a suitable cost level. When you order ingredients just according to your need, money won’t be tied in the inventory. In addition, there won’t be items expiring on the shelves, and ending up in wastage. And, when you prepare food just according to need, you can minimize wastage of prepared food which saves both money and the environment.
