Running a kitchen is never just about cooking – it’s about planning, ordering, inventory, cost-control, nutrition, waste management, and so much coordination behind every meal. For many foodservice operations, this administrative burden leaves kitchen staff with less time for what they truly care about: cooking great food.
A modern kitchen management system offers tools designed to automate administrative tasks, helping you win your time back in the kitchen.
Plan In Minutes
Instead of juggling paper lists, spreadsheets or disjointed systems, JAMIX Kitchen Intelligence System lets you build cycle menus into a weekly calendar using drag-and-drop. Product information, allergens, and nutritional details follow automatically and accurately, as do costs. The system also allows you to scale recipes for the entire menu at once. Just update the required number of servings, and the system performs the calculations instantly.
Order Automatically
With traditional workflows, orders, inventory checks and purchase ordering can be a headache: manual counts, re-keying data, risk of mistakes, gaps in stock, last-minute scrambles. JAMIX solves this by connecting your menu plan directly to purchasing and inventory.
In JAMIX, all the ingredients used in your recipes, and therefore on your menus, are linked to purchase products. This enables you to create purchase orders in the system based on your menus and the number of diners and send them directly to your suppliers. You can also create standard order templates for items that you order regularly, regardless of what is on the menu.
By automating ordering, you save a significant amount of time while the system calculates the required quantities for each product and generates supplier-specific purchase orders that you can send with just a couple of clicks.
Automate Your Inventory
No clipboards, no re-keying, just an easy overview so you know where you’re low before service. By registering deliveries and withdrawals into the system, you can easily view up-to-date inventory balances for all products on your screen. You can also set par levels for selected items to help maintain enough critical products in the inventory.
With inventory takes you ensure that the information in the system matches the reality in your storage. Using the mobile app related to the JAMIX Kitchen Intelligence System, inventory take is quick and easy to complete since the data is recorded directly into the system in real time with a mobile device.
Optimize Production and Cut Waste
Cook the right amount for every service. From JAMIX, you can print out recipes from your menu according to the selected number of diners for production purposes. When you record sales and leftover data in the system, it helps you optimize production quantities even more accurately in the future and enables you to cut waste. The system makes all this smooth, fast, and precise.
Publish Your Menu Once, Everywhere
JAMIX keeps eMenu and digital boards in sync with all the same data. No copy-paste, no missed tags. With the JAMIX Kitchen Management System, you can publish the same menu you use for internal production planning to customers online or on a digital display in the dining area. Any changes are updated automatically to the published menu without extra effort.
Publishing your menu digitally saves time and reduces the costs and environmental impact of printed materials.
Focus On Cooking, Let JAMIX Handle the Data
With JAMIX, you can say goodbye to spread sheets, printed papers and notes, and manual transfer of information from one place to another. By automating and centralizing your kitchen data management into one system, you save a significant amount of time and minimize errors.
Make managing easier with the JAMIX Kitchen Intelligence System!
